All About Good Manners

Imagine sitting down to sample 50 dishes at Cracker Barrel in celebration of their 50th anniversary. This nostalgic journey through their menu by decade promises a hearty exploration of classic comfort food. From the original items of the 1960s to the newest creations, each dish offers a taste of history and homestyle goodness. Prepare for a culinary adventure that highlights the evolution of American dining through the lens of Cracker Barrel's iconic menu. 1960s: The Beginning Starting with the 1960s, we dive into Cracker Barrel's roots. The Country Boy Breakfast is a hearty staple, featuring a perfectly cooked sirloin and three sunny-side-up eggs. This dish exemplifies the hearty meals designed for those with a day's work ahead. The biscuits and gravy combination is essential—aim for a 60:40 gravy-to-biscuit ratio for the perfect balance. Each meal at Cracker Barrel is accompanied by generous sides, making you feel like you're getting three meals in one. G...

Today, I'm excited to share 15 incredible breakfast and brunch spots you need to try while you're in Miami. Make sure to like, comment, and subscribe! 1. Little Hen Little Hen is a charming, English-inspired breakfast and brunch boutique known for its dreamy design and dedication to high-quality, freshly sourced ingredients. Don't miss their famous rose petal pancakes and delightful afternoon tea. The whole place is an Instagram-worthy vibe! 2. Yardbird Southern Table and Bar Yardbird is a James Beard-nominated, award-winning restaurant that celebrates classic Southern cooking with farm-fresh ingredients. Their chicken and waffles are a must-try, and you can't miss the maple bacon donuts. 3. The Tavern Located in the Hotel Croydon, The Tavern offers a full-service restaurant and bar open from 8:00 a.m. to midnight. Known for its delightful breakfast menu, the restaurant also features eclectic artwork and delicious drinks. 4. Roasters and Toasters This New Yo...